Settele Spätzle
Settele's range of fresh, pre-cooked spätzle from Neu-Ulm: egg spätzle with the PGI Schwäbische Spätzle, Knöpfle, spelt, spinach, vegan and organic spätzle.
Settele Spätzle is the range of fresh, chilled spätzle made by Settele in Neu-Ulm. The spätzle are sold already cooked and ready for the pan. The main product, Eier-Spätzle "geschabt" (scraped egg spätzle), carries the EU protected geographical indication Schwäbische Spätzle. According to the official site its ingredients are wheat flour, drinking water, whole egg (20%), durum wheat semolina, salt, rapeseed oil and citric acid; the eggs come from barn-raised hens.
The range also includes Eier-Spätzle "Knöpfle" (short, button-shaped spätzle), G'schabte Spätzle, Lange Spätzle, Spinat-Spätzle, Dinkel-Spätzle (spelt flour 45% and whole egg 16%), vegan spätzle without egg (durum wheat semolina, wheat flour and wheat gluten), Bio Eier-Spätzle from organic ingredients (whole egg 8%) and two ready meals, Kässpätzle and Spätzle mit Soß'.
Settele recommends frying the spätzle in a pan with butter and 3–4 tablespoons of water, heating them in the microwave for about 4 minutes at 600 W, or letting them stand in boiling salted water for about 60 seconds. They should be heated through before eating. The range suits anyone who wants the traditional Swabian side dish without making the dough at home.
Facts
| Raw material | Wheat flour, whole egg 20%, durum wheat semolina (Eier-Spätzle geschabt) |
|---|---|
| Main use | Fresh pre-cooked side dish, ready for the pan |
What it includes
How it connects to Pasta
Settele Spätzle → kind of → Egg pasta → kind of → 🍝 Pasta
Links
- What it contains
- Wheat flour, 🥚 Chicken egg, Semolina
- Part of
- Settele, Spätzle, Gnocchi and spätzle, Egg pasta
- Similar and different
- Schwäbische Spätzle
Frequently asked questions
What are Settele egg spätzle made of?
Wheat flour, water, whole egg (20%), durum wheat semolina, salt, rapeseed oil and citric acid.
How do you prepare Settele spätzle?
Fry them in a pan with butter and a little water, heat them in the microwave for about 4 minutes, or leave them in boiling salted water for about 60 seconds.
What to read next
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
Similar
Settele Schupfnudeln · Settele Gnocchi · Settele Maultaschen · Bürger Spätzle und Knöpfle · Tress Großmutters Küche · Leonardo Carassai Maccheroncini di Campofilone IGP