Settele Vegane Spätzle
Settele Vegane Spätzle: fresh, pre-cooked spätzle sold chilled by Settele (Settele Spätzle range); ingredients: durum wheat semolina, water, wheat flour, wheat gluten, salt, rapeseed oil and citric acid.
Settele Vegane Spätzle: fresh, pre-cooked spätzle sold chilled from the German brand Settele. The product belongs to the Settele Spätzle range.
Ingredients: durum wheat semolina, water, wheat flour, wheat gluten, salt, rapeseed oil and citric acid. The product is sold chilled and already cooked: it only needs heating through before serving, in a pan, a pot or the microwave as the maker suggests. Pack sizes: 500 g. Protein: 5.3 g per 100 g.
They only need heating in a pan with butter or briefly in hot water and are served with roasts and gravy, with lentils or as Käsespätzle. Allergens: gluten (wheat). Settele is a German family company from Neu-Ulm, founded in 1968, that makes fresh Swabian specialities: spätzle, Maultaschen, Schupfnudeln and gnocchi.
Facts
| Raw material | Durum wheat semolina, water, wheat flour, wheat gluten, salt, rapeseed oil and citric acid |
|---|---|
| Main use | Roasts with gravy, lentils, Käsespätzle |
| House range | Settele Spätzle |
How it connects to Pasta
Settele Vegane Spätzle → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat, Wheat flour
- Part of
- Settele Spätzle, Spätzle
Frequently asked questions
What are the ingredients of Settele Vegane Spätzle?
Durum wheat semolina, water, wheat flour, wheat gluten, salt, rapeseed oil and citric acid.
Does Settele Vegane Spätzle contain gluten?
Yes: it contains wheat.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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