Settele Gemüse-Maultaschen geschnitten
Settele Gemüse-Maultaschen geschnitten: fresh, pre-cooked Swabian Maultaschen, pockets of pasta dough with a filling by Settele (Settele Maultaschen range); filling: vegetables (corn, onions, carrots, spinach, beans, peas, peppers, celery) and spinach.
Settele Gemüse-Maultaschen geschnitten: fresh, pre-cooked Swabian Maultaschen, pockets of pasta dough with a filling from the German brand Settele. The product belongs to the Settele Maultaschen range.
Dough: durum wheat semolina, water, whole egg and salt. Filling: vegetables (corn, onions, carrots, spinach, beans, peas, peppers, celery), spinach, among other ingredients. The product is sold chilled and already cooked: it only needs heating through before serving, in a pan, a pot or the microwave as the maker suggests. Pack sizes: 300 g. Protein: 8.2 g per 100 g.
Maultaschen are served in broth, sliced and fried with egg and onions, or with potato salad. Allergens: gluten (wheat), egg, celery. May contain traces of mustard. Settele is a German family company from Neu-Ulm, founded in 1968, that makes fresh Swabian specialities: spätzle, Maultaschen, Schupfnudeln and gnocchi.
Facts
| Raw material | Durum wheat semolina, water, whole egg and salt |
|---|---|
| Main use | In broth, fried with egg and onions, with potato salad |
| House range | Settele Maultaschen |
How it connects to Pasta
Settele Gemüse-Maultaschen geschnitten → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat, 🥚 Chicken egg, 🥬 Spinach
- Part of
- Settele Maultaschen, Maultaschen
Frequently asked questions
What is the filling of Settele Gemüse-Maultaschen geschnitten?
Vegetables (corn, onions, carrots, spinach, beans, peas, peppers, celery) and spinach.
Does Settele Gemüse-Maultaschen geschnitten contain gluten?
Yes: it contains wheat and egg.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
Similar
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