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Settele Maultaschen

Pasta range ✔ Checked: 10.2026 · sources: 2 Updated:

Settele's range of fresh Swabian filled pasta from Neu-Ulm, including Original schwäbische Maultaschen with the PGI Schwäbische Maultaschen, vegetable, mini, grill and vegan versions.

Settele Maultaschen is Settele's range of fresh Swabian filled pasta, made in Neu-Ulm and sold chilled. The main product, Original schwäbische Maultaschen, carries the EU protected geographical indication Schwäbische Maultaschen. According to the official site the dough is made of durum wheat semolina, water, whole egg and salt, and the filling contains pork (20%), water, spinach, onions, wheat flour, starch, salt, whole egg, parsley and spices. The eggs come from barn-raised hens; no flavour enhancers or preservatives are added.

The range also includes Maultaschen "Unsere Besten", vegetable Maultaschen, rolled and sliced Maultaschen, Wirtshaus-Maultaschen (also with vegetables or beef), small soup Maultaschen, Feinste Mini-Maultaschen, Grill-Maultaschen and several vegan versions.

Settele suggests letting the Maultaschen stand in hot meat broth for about 12 minutes, or heating three of them in a soup plate with broth in the microwave for 3 minutes at 600 W; they can also be fried. The range is for those who want the traditional Swabian dish without making it at home.

Facts

Raw materialDough: durum wheat semolina, water, whole egg, salt; filling: pork 20%, spinach, onion (Original)
Main useFresh filled pasta for broth or the pan

What it includes

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How it connects to Pasta

Settele Maultaschen → kind of → Filled pasta → kind of → 🍝 Pasta

Frequently asked questions

Are Settele Maultaschen Schwäbische Maultaschen PGI?

The Original schwäbische Maultaschen are labelled with the EU protected geographical indication Schwäbische Maultaschen.

How do you heat Settele Maultaschen?

Let them stand in hot meat broth for about 12 minutes, or heat them with broth in the microwave for about 3 minutes; they can also be fried.

What to read next

  • Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
  • Ravioli — Fresh filled pasta: pasta dough enclosing a filling; Garofalo's ricotta and spinach ravioli cook in 2–3 minutes.
  • 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.

Similar

Settele Spätzle · Settele Schupfnudeln · Settele Gnocchi · Garofalo Pasta Fresca Ripiena · Pastai I Tradizionali · Bürger Ravioli

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