Settele Maultaschen gerollt geschnitten
Settele Maultaschen gerollt geschnitten: fresh, pre-cooked Swabian Maultaschen, pockets of pasta dough with a filling by Settele (Settele Maultaschen range); filling: pork, spinach, onions, white bread cubes and bacon (Speck).
Settele Maultaschen gerollt geschnitten: fresh, pre-cooked Swabian Maultaschen, pockets of pasta dough with a filling from the German brand Settele. The product belongs to the Settele Maultaschen range.
Dough: durum wheat semolina, water, whole egg and salt. Filling: pork, spinach, onions, white bread cubes, bacon (Speck), among other ingredients. The product is sold chilled and already cooked: it only needs heating through before serving, in a pan, a pot or the microwave as the maker suggests. Pack sizes: 300 g, 1 kg. Protein: 7.7 g per 100 g.
Maultaschen are served in broth, sliced and fried with egg and onions, or with potato salad. Allergens: gluten (wheat), egg, celery. May contain traces of mustard. Settele is a German family company from Neu-Ulm, founded in 1968, that makes fresh Swabian specialities: spätzle, Maultaschen, Schupfnudeln and gnocchi.
Facts
| Raw material | Durum wheat semolina, water, whole egg and salt |
|---|---|
| Main use | In broth, fried with egg and onions, with potato salad |
| House range | Settele Maultaschen |
How it connects to Pasta
Settele Maultaschen gerollt geschnitten → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat, 🥚 Chicken egg, 🥬 Spinach
- Part of
- Settele Maultaschen, Maultaschen
Frequently asked questions
What is the filling of Settele Maultaschen gerollt geschnitten?
Pork, spinach, onions, white bread cubes and bacon (Speck).
Does Settele Maultaschen gerollt geschnitten contain gluten?
Yes: it contains wheat and egg.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
Similar
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