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Settele Grill-Maultaschen - Avocado & Hirtenkäse

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

Settele Grill-Maultaschen - Avocado & Hirtenkäse: fresh, pre-cooked Swabian Maultaschen, pockets of pasta dough with a filling by Settele (Settele Maultaschen range); filling: courgette, avocado (7%), onions, carrots, tomato, white bread cubes and brined white cheese (Hirtenkäse, 8%).

Settele Grill-Maultaschen - Avocado & Hirtenkäse: fresh, pre-cooked Swabian Maultaschen, pockets of pasta dough with a filling from the German brand Settele. The product belongs to the Settele Maultaschen range.

Dough: durum wheat semolina, water, whole egg and salt. Filling: courgette, avocado (7%), onions, carrots, tomato, white bread cubes, brined white cheese (Hirtenkäse, 8%), among other ingredients. The product is sold chilled and already cooked: it only needs heating through before serving, in a pan, a pot or the microwave as the maker suggests. Pack sizes: 250 g. Protein: 7.8 g per 100 g.

Maultaschen are served in broth, sliced and fried with egg and onions, or with potato salad. Allergens: gluten (wheat), egg, milk. May contain traces of celery.

Facts

Raw materialDurum wheat semolina, water, whole egg and salt
Main useIn broth, fried with egg and onions, with potato salad
House rangeSettele Maultaschen
containsSemolinacontains🌾Durum wheatcontains🥚Chicken eggcontains🍅Tomatokind ofSettele Maultasch…kind ofMaultaschentowardia.com
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How it connects to Pasta

Settele Grill-Maultaschen - Avocado & Hirtenkäse → contains → Semolina ← contains ← 🍝 Pasta

Frequently asked questions

What is the filling of Settele Grill-Maultaschen - Avocado & Hirtenkäse?

Courgette, avocado (7%), onions, carrots, tomato, white bread cubes and brined white cheese (Hirtenkäse, 8%).

Does Settele Grill-Maultaschen - Avocado & Hirtenkäse contain gluten?

Yes: it contains wheat and egg.

What to read next

  • Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
  • 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.

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Sources

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