Settele Vegane Kartoffel-Schupfnudeln
Settele Vegane Kartoffel-Schupfnudeln: fresh, pre-cooked Schupfnudeln: Swabian finger-shaped potato noodles by Settele (Settele Schupfnudeln range); ingredients: potatoes (70%), wheat flour, starch, durum wheat semolina, salt, rapeseed oil, citric acid and spices.
Settele Vegane Kartoffel-Schupfnudeln: fresh, pre-cooked Schupfnudeln: Swabian finger-shaped potato noodles from the German brand Settele. The product belongs to the Settele Schupfnudeln range.
Ingredients: potatoes (70%), wheat flour, starch, durum wheat semolina, salt, rapeseed oil, citric acid and spices. The product is sold chilled and already cooked: it only needs heating through before serving, in a pan, a pot or the microwave as the maker suggests. Pack sizes: 500 g. Protein: 4.6 g per 100 g.
Schupfnudeln are browned in a pan with butter and served with sauerkraut and bacon, or sweet with apple sauce. Allergens: gluten (wheat). May contain traces of sulphites. Settele is a German family company from Neu-Ulm, founded in 1968, that makes fresh Swabian specialities: spätzle, Maultaschen, Schupfnudeln and gnocchi.
Facts
| Raw material | Potatoes (70%), wheat flour, starch, durum wheat semolina, salt, rapeseed oil, citric acid and spices |
|---|---|
| Main use | With sauerkraut and bacon, with apple sauce |
| House range | Settele Schupfnudeln |
How it connects to Pasta
Settele Vegane Kartoffel-Schupfnudeln → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Potato, Wheat flour, Semolina, 🌾 Durum wheat
- Part of
- Settele Schupfnudeln
Frequently asked questions
What are the ingredients of Settele Vegane Kartoffel-Schupfnudeln?
Potatoes (70%), wheat flour, starch, durum wheat semolina, salt, rapeseed oil, citric acid and spices.
Does Settele Vegane Kartoffel-Schupfnudeln contain gluten?
Yes: it contains wheat.
What to read next
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
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