Settele Schupfnudeln
Settele's range of fresh, pre-cooked Schupfnudeln from Neu-Ulm: Swabian potato finger noodles with 70% potato, sauerkraut and vegan versions.
Settele Schupfnudeln is Settele's range of fresh Schupfnudeln, the Swabian finger-shaped noodles made from a potato and flour dough. They are produced in Neu-Ulm and sold chilled, already cooked. According to the official site, Kartoffel-Schupfnudeln contain potatoes (70%), wheat flour, starch, durum wheat semolina, salt, rapeseed oil, citric acid and spices; they contain no egg, although traces may occur.
The range includes Kartoffel-Schupfnudeln, Schupfnudeln "Buabaspitzle", Kraut-Schupfnudeln with sauerkraut (also a version without bacon) and vegan potato Schupfnudeln.
Settele recommends frying them in a pan with a little butter until golden brown. They work as a main dish, a side dish or a sweet dish: the company suggests sprinkling the fried noodles with sugar and cinnamon and serving them with apple sauce or compote. Because of the high potato content they are close relatives of gnocchi.
Facts
| Raw material | Potatoes 70%, wheat flour, starch, durum wheat semolina |
|---|---|
| Main use | Fresh side or main dish, savoury or sweet |
What it includes
How it connects to Pasta
Settele Schupfnudeln → kind of → Gnocchi and spätzle → kind of → 🍝 Pasta
Links
- What it contains
- Potato, Wheat flour, Semolina
- Part of
- Settele, Gnocchi and spätzle
- Similar and different
- Gnocchi
Frequently asked questions
What are Settele Schupfnudeln made of?
Mainly potatoes (70%), plus wheat flour, starch, durum wheat semolina, salt, rapeseed oil and spices.
How do you cook Settele Schupfnudeln?
Fry them in a pan with a little butter until golden brown; they can be served savoury or sweet with sugar and cinnamon.
Similar
Settele Gnocchi · Settele Spätzle · Settele Maultaschen · Granoro Gnocchi e Chicche · Liguori Gnocchi · Bürger Schupfnudeln