Shostka Do Snidanku
Shostka Do Snidanku is a semi-hard cheese from the Shostka brand (cow's milk).
Shostka Do Snidanku is a semi-hard cheese from the Shostka brand. Category: Semi-hard cheeses. The cheese is pressed and matured for several weeks to several months; the paste is firm yet supple and slices well. It has a mild, creamy taste that appeals to children and adults alike.
Milk: cow's milk. Ingredients: lactic cultures. Cow's milk gives a mild, creamy taste. Check the exact ingredients and nutrition on the label of each pack.
Formats: loaf. Pack sizes: 1.5 kg. Country of production: Ukraine.
It works on sandwiches and toast and in hot dishes and bakes, as it melts evenly. Keep it refrigerated and tightly wrapped. This description is based on the official Shostka website.
Facts
| Raw material | Cow's milk |
|---|---|
| Main use | Sandwiches, toast, hot dishes |
| Country | Ukraine |
How it connects to Cheese
Shostka Do Snidanku → kind of → 🧀 Semi-hard cheeses → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Part of
- Shostka Hard Cheeses, 🧀 Semi-hard cheeses
Frequently asked questions
What milk is Shostka Do Snidanku made from?
Milk: cow's milk.
How do you serve Shostka Do Snidanku?
It works on sandwiches and toast and in hot dishes and bakes, as it melts evenly.
Similar
Shostka Ukrainskyi Firmovyi · Shostka Syr Shostka · Shostka Lytsar · Shostka Hollandiia · Président Râpé 3 Saveurs · Président Râpé l'Extra Fondant
ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.