Shostka Hollandiia
Shostka Hollandiia is a semi-hard cheese from the Shostka brand (cow's milk).
Shostka Hollandiia is a semi-hard cheese from the Shostka brand. Category: Semi-hard cheeses. The cheese is pressed and matured for several weeks to several months; the paste is firm yet supple and slices well. It has a mild, creamy taste that appeals to children and adults alike.
Milk: cow's milk. Fat in dry matter: 45%. Ripening: at least 5 weeks. Cow's milk gives a mild, creamy taste. Check the exact ingredients and nutrition on the label of each pack.
Formats: slices, block, loaf. Pack sizes: 150 g and 160 g. Country of production: Ukraine.
It works on sandwiches and toast and in hot dishes and bakes, as it melts evenly. Keep it refrigerated and tightly wrapped.
Facts
| Raw material | Cow's milk |
|---|---|
| Main use | Sandwiches, toast, hot dishes |
| Duration | At least 5 weeks |
| Country | Ukraine |
How it connects to Cheese
Shostka Hollandiia → kind of → 🧀 Semi-hard cheeses → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Part of
- Shostka Hard Cheeses, 🧀 Semi-hard cheeses
Frequently asked questions
What milk is Shostka Hollandiia made from?
Milk: cow's milk.
How much fat does Shostka Hollandiia contain?
Fat in dry matter: 45%. Figures from the manufacturer's official page.
Similar
Shostka Ukrainskyi Firmovyi · Shostka Syr Shostka · Shostka Lytsar · Shostka Do Snidanku · Président Râpé 3 Saveurs · Président Râpé l'Extra Fondant
ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.