Sorrentino Conchiglioni

Sorrentino Conchiglioni is a large dry pasta shape made for stuffing and baking made by the Italian brand Sorrentino. The product belongs to the Sorrentino i Giganti IGP range. On the official site the product is labelled Pasta di Gragnano IGP, the EU protected geographical indication for dry pasta made in Gragnano. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.

The official site names the main ingredients: durum wheat semolina. Cooking time according to the official site: 12 minutes. Pack sizes: 500 g.

It is usually filled with ricotta, meat or vegetables, covered with sauce and baked. Classic dishes for this shape: Bolognese sauce. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.