Sorrentino Rigatoni Bio
Sorrentino Rigatoni Bio: short ridged tube-shaped dry pasta by Sorrentino (Sorrentino i Sempre in tavola BIO range); ingredients: organic durum wheat semolina.
Sorrentino Rigatoni Bio is short ridged tube-shaped dry pasta made by the Italian brand Sorrentino. The product belongs to the Sorrentino i Sempre in tavola BIO range. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.
The official site names the main ingredients: organic durum wheat semolina. Cooking time according to the official site: 12 minutes. Pack sizes: 500 g.
The ridges and wide opening hold chunky meat sauces, guanciale and cheese well. Classic dishes for this shape: gricia, carbonara, amatriciana and Bolognese sauce. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Organic durum wheat semolina |
|---|---|
| Duration | 12 min |
| Main use | Gricia, carbonara, amatriciana, Bolognese sauce |
| House range | Sorrentino i Sempre in tavola BIO |
How it connects to Pasta
Sorrentino Rigatoni Bio → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Sorrentino i Sempre in tavola BIO, Rigatoni
Frequently asked questions
How long do you cook Sorrentino Rigatoni Bio?
12 minutes, according to the official Sorrentino website.
What are the ingredients of Sorrentino Rigatoni Bio?
Organic durum wheat semolina.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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