Spinosi Spinosini Zero+ Ceci e Spirulina
Spinosi Spinosini Zero+ Ceci e Spirulina: dry egg pasta in ribbons rolled into nests by Spinosi (Spinosi Zero+ range); ingredients: chickpea flour 64%, fresh whole eggs 33%, spirulina algae 3%.
Spinosi Spinosini Zero+ Ceci e Spirulina is dry egg pasta in ribbons rolled into nests made by the Italian brand Spinosi. The product belongs to the Spinosi Zero+ range.
Ingredients: chickpea flour 64%, fresh whole eggs 33%, spirulina algae 3%. The product is certified organic. Cooking time according to the official site: 5 minutes. Protein: 27 g per 100 g.
Ribbons are the traditional partner of slow-cooked meat ragù, mushroom sauces and butter-based dressings. Classic dishes for this shape: Bolognese sauce. The brand sells it as gluten-free. Allergens: egg. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Chickpea flour 64%, fresh whole eggs 33%, spirulina algae 3% |
|---|---|
| Duration | 5 min |
| Main use | Bolognese sauce |
| House range | Spinosi Zero+ |
How it connects to Pasta
Spinosi Spinosini Zero+ Ceci e Spirulina → contains → 🥚 Chicken egg ← contains ← Egg pasta → kind of → 🍝 Pasta
Links
- What it contains
- Chickpea flour, 🥚 Chicken egg
- Part of
- Spinosi Zero+
Frequently asked questions
How long do you cook Spinosi Spinosini Zero+ Ceci e Spirulina?
5 minutes, according to the official Spinosi website.
What are the ingredients of Spinosi Spinosini Zero+ Ceci e Spirulina?
Chickpea flour 64%, fresh whole eggs 33%, spirulina algae 3%.
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