Spinosi Fettuccine Zero+ Mix Legumi
Spinosi Fettuccine Zero+ Mix Legumi: dry egg pasta in ribbons rolled into nests by Spinosi (Spinosi Zero+ range); ingredients: chickpea flour 22.2%, lentil flour 22.2%, pea flour 22.2%, fresh whole eggs 33.4%.
Spinosi Fettuccine Zero+ Mix Legumi is dry egg pasta in ribbons rolled into nests made by the Italian brand Spinosi. The product belongs to the Spinosi Zero+ range.
Ingredients: chickpea flour 22.2%, lentil flour 22.2%, pea flour 22.2%, fresh whole eggs 33.4%. The product is certified organic. Cooking time according to the official site: 7 minutes. Protein: 26 g per 100 g.
Ribbons are the traditional partner of slow-cooked meat ragù, mushroom sauces and butter-based dressings. Classic dishes for this shape: Bolognese sauce. The brand sells it as gluten-free. Allergens: egg. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Chickpea flour 22.2%, lentil flour 22.2%, pea flour 22.2%, fresh whole eggs 33.4% |
|---|---|
| Duration | 7 min |
| Main use | Bolognese sauce |
| House range | Spinosi Zero+ |
How it connects to Pasta
Spinosi Fettuccine Zero+ Mix Legumi → kind of → Fettuccine → related → 🧀 Parmesan ← related ← 🍝 Pasta
Links
- What it contains
- Chickpea flour, 🥚 Chicken egg, Pea flour
- Part of
- Spinosi Zero+, Fettuccine
Frequently asked questions
How long do you cook Spinosi Fettuccine Zero+ Mix Legumi?
7 minutes, according to the official Spinosi website.
What are the ingredients of Spinosi Fettuccine Zero+ Mix Legumi?
Chickpea flour 22.2%, lentil flour 22.2%, pea flour 22.2%, fresh whole eggs 33.4%.
Similar
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