Spinosi Strozzapreti Zero+ Ceci e Spirulina
Spinosi Strozzapreti Zero+ Ceci e Spirulina: short twisted dry pasta with rolled edges by Spinosi (Spinosi Zero+ range); ingredients: chickpea flour 64%, fresh whole eggs 33%, spirulina algae 3%.
Spinosi Strozzapreti Zero+ Ceci e Spirulina is short twisted dry pasta with rolled edges made by the Italian brand Spinosi. The product belongs to the Spinosi Zero+ range.
Ingredients: chickpea flour 64%, fresh whole eggs 33%, spirulina algae 3%. The product is certified organic. Cooking time according to the official site: 7 minutes. Protein: 27 g per 100 g.
Spirals and twists trap sauce in their grooves, so they suit pesto, vegetable sauces and cold pasta salads. Classic dishes for this shape: pesto and pasta alla Norma. The brand sells it as gluten-free. Allergens: egg. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Chickpea flour 64%, fresh whole eggs 33%, spirulina algae 3% |
|---|---|
| Duration | 7 min |
| Main use | Pesto, pasta alla Norma |
| House range | Spinosi Zero+ |
How it connects to Pasta
Spinosi Strozzapreti Zero+ Ceci e Spirulina → kind of → Strozzapreti → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Chickpea flour, 🥚 Chicken egg
- Part of
- Spinosi Zero+, Strozzapreti
Frequently asked questions
How long do you cook Spinosi Strozzapreti Zero+ Ceci e Spirulina?
7 minutes, according to the official Spinosi website.
What are the ingredients of Spinosi Strozzapreti Zero+ Ceci e Spirulina?
Chickpea flour 64%, fresh whole eggs 33%, spirulina algae 3%.
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