Spinosi Tagliatelle Zero+ Mais Corvino
Spinosi Tagliatelle Zero+ Mais Corvino: dry egg pasta in ribbons rolled into nests by Spinosi (Spinosi Zero+ range); ingredients: black corvino maize flour 66%, fresh whole eggs.
Spinosi Tagliatelle Zero+ Mais Corvino is dry egg pasta in ribbons rolled into nests made by the Italian brand Spinosi. The product belongs to the Spinosi Zero+ range.
Ingredients: black corvino maize flour 66%, fresh whole eggs. The product is certified organic. Cooking time according to the official site: 6 minutes. Protein: 11 g per 100 g.
Ribbons are the traditional partner of slow-cooked meat ragù, mushroom sauces and butter-based dressings. Classic dishes for this shape: Bolognese sauce. The brand sells it as gluten-free. Allergens: egg. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Black corvino maize flour 66%, fresh whole eggs |
|---|---|
| Duration | 6 min |
| Main use | Bolognese sauce |
| House range | Spinosi Zero+ |
How it connects to Pasta
Spinosi Tagliatelle Zero+ Mais Corvino → kind of → Tagliatelle → related → 🧀 Parmesan ← related ← 🍝 Pasta
Links
- What it contains
- Maize flour, 🥚 Chicken egg
- Part of
- Spinosi Zero+, Tagliatelle
Frequently asked questions
How long do you cook Spinosi Tagliatelle Zero+ Mais Corvino?
6 minutes, according to the official Spinosi website.
What are the ingredients of Spinosi Tagliatelle Zero+ Mais Corvino?
Black corvino maize flour 66%, fresh whole eggs.
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