Spinosi Strozzapreti Zero+ Lenticchie Rosse
Spinosi Strozzapreti Zero+ Lenticchie Rosse: short twisted dry pasta with rolled edges by Spinosi (Spinosi Zero+ range); ingredients: red lentil flour, fresh whole eggs 33.4%.
Spinosi Strozzapreti Zero+ Lenticchie Rosse is short twisted dry pasta with rolled edges made by the Italian brand Spinosi. The product belongs to the Spinosi Zero+ range.
Ingredients: red lentil flour, fresh whole eggs 33.4%. The product is certified organic. Cooking time according to the official site: 7 minutes. Protein: 30 g per 100 g.
Spirals and twists trap sauce in their grooves, so they suit pesto, vegetable sauces and cold pasta salads. Classic dishes for this shape: pesto and pasta alla Norma. The brand sells it as gluten-free. Allergens: egg. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Red lentil flour, fresh whole eggs 33.4% |
|---|---|
| Duration | 7 min |
| Main use | Pesto, pasta alla Norma |
| House range | Spinosi Zero+ |
How it connects to Pasta
Spinosi Strozzapreti Zero+ Lenticchie Rosse → kind of → Strozzapreti → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Red lentil flour, 🥚 Chicken egg
- Part of
- Spinosi Zero+, Strozzapreti
Frequently asked questions
How long do you cook Spinosi Strozzapreti Zero+ Lenticchie Rosse?
7 minutes, according to the official Spinosi website.
What are the ingredients of Spinosi Strozzapreti Zero+ Lenticchie Rosse?
Red lentil flour, fresh whole eggs 33.4%.
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