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Tress Bunte Nudeln

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

Tress Bunte Nudeln: ribbon-shaped dry pasta by Tress (Tress Großmutters Küche range); ingredients: durum wheat semolina, fresh eggs (20%); the spinach noodles also contain spinach powder (5%), the tomato noodles tomato powder (4%).

Tress Bunte Nudeln is ribbon-shaped dry pasta made by the German brand Tress. The product belongs to the Tress Großmutters Küche range.

Ingredients: durum wheat semolina, fresh eggs (20%); the spinach noodles also contain spinach powder (5%), the tomato noodles tomato powder (4%). Cooking time according to the official site: 8–10 minutes. Pack sizes: 500 g. Protein: 15.3 g per 100 g.

Ribbons are the traditional partner of slow-cooked meat ragù, mushroom sauces and butter-based dressings. Classic dishes for this shape: Bolognese sauce. Allergens: gluten, egg. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.

Facts

Raw materialDurum wheat semolina, fresh eggs (20%); the spinach noodles also contain spinach powder (5%), the tomato noodles tomato powder (4%)
Duration8–10 min
Main useBolognese sauce
House rangeTress Großmutters Küche
containsSemolinacontains🌾Durum wheatcontains🥚Chicken eggcontains🥬Spinachcontains🍅Tomatokind ofTress Großmutters…towardia.com
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How it connects to Pasta

Tress Bunte Nudeln → contains → Semolina ← contains ← 🍝 Pasta

Frequently asked questions

How long do you cook Tress Bunte Nudeln?

8–10 minutes, according to the official Tress website.

What are the ingredients of Tress Bunte Nudeln?

Durum wheat semolina, fresh eggs (20%); the spinach noodles also contain spinach powder (5%), the tomato noodles tomato powder (4%).

What to read next

  • Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
  • 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.

Similar

Tress Bandnudeln 13 mm · Tress Bandnudeln 18 mm · Tress Bandnudeln 5 mm · Tress Bandnudeln 9 mm · Tress Gerädelte Nudeln · Tress Großmutters Küche Suppennudeln

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