Valfleuri Linguine
Valfleuri Linguine: long, flat dry pasta shaped like a narrow ribbon by Valfleuri (Valfleuri Pâtes d'Alsace range); ingredients: superior-quality durum wheat semolina, fresh free-range eggs (30%), i.e. 320 g per kilo of semolina.
Valfleuri Linguine is long, flat dry pasta shaped like a narrow ribbon made by the French brand Valfleuri. The product belongs to the Valfleuri Pâtes d'Alsace range.
Ingredients: superior-quality durum wheat semolina, fresh free-range eggs (30%), i.e. 320 g per kilo of semolina. Cooking time according to the official site: 9 minutes. Pack sizes: 500 g. Protein: 15 g per 100 g.
The flat surface carries pesto, seafood and other smooth sauces that cling to it. Classic dishes for this shape: pesto and aglio, olio e peperoncino. Allergens: gluten, egg. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Superior-quality durum wheat semolina, fresh free-range eggs (30%), i.e. 320 g per kilo of semolina |
|---|---|
| Duration | 9 min |
| Main use | Pesto, aglio, olio e peperoncino |
| House range | Valfleuri Pâtes d'Alsace |
How it connects to Pasta
Valfleuri Linguine → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🥚 Chicken egg, 🌾 Durum wheat
- Part of
- Valfleuri Pâtes d'Alsace, Linguine
Frequently asked questions
How long do you cook Valfleuri Linguine?
9 minutes, according to the official Valfleuri website.
What are the ingredients of Valfleuri Linguine?
Superior-quality durum wheat semolina, fresh free-range eggs (30%), i.e. 320 g per kilo of semolina.
What to read next
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
Similar
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