Verrigni Maccheroni
Verrigni Maccheroni: short curved tube-shaped dry pasta by Verrigni (Verrigni Trafilata in Bronzo range).
Verrigni Maccheroni is short curved tube-shaped dry pasta made by the Italian brand Verrigni. The product belongs to the Verrigni Trafilata in Bronzo range.
Pack sizes: 500 g. Protein: 13.5 g per 100 g. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well. It is dried slowly at a low temperature.
The curve traps sauce, making the shape a good choice for cheese sauces, legume soups and baked pasta. Classic dishes for this shape: cacio e pepe. Allergens: gluten. The full list of ingredients and allergens is printed on the pack. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The cooking time is printed on the pack.
Facts
| Raw material | Semolina from 100% Italian durum wheat |
|---|---|
| Main use | Cacio e pepe |
| House range | Verrigni Trafilata in Bronzo |
How it connects to Pasta
Verrigni Maccheroni → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Verrigni Trafilata in Bronzo, Macaroni
Frequently asked questions
What are the ingredients of Verrigni Maccheroni?
Semolina from 100% Italian durum wheat. The full list of ingredients and allergens is printed on the pack.
What is Verrigni Maccheroni served with?
The curve traps sauce, making the shape a good choice for cheese sauces, legume soups and baked pasta.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Verrigni Qubetto · Verrigni Sandrina · Verrigni Le Virtù · Verrigni Bu-Quadro · Verrigni Tridente al Dente · Verrigni Chitarra