Verrigni Pennotta
Verrigni Pennotta: short ridged tube-shaped dry pasta by Verrigni (Verrigni Trafilata in Bronzo range).
Verrigni Pennotta is short ridged tube-shaped dry pasta made by the Italian brand Verrigni. The product belongs to the Verrigni Trafilata in Bronzo range.
Pack sizes: 500 g. Protein: 13.5 g per 100 g. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well. It is dried slowly at a low temperature.
The ridges and wide opening hold chunky meat sauces, guanciale and cheese well. Classic dishes for this shape: gricia, carbonara, amatriciana and Bolognese sauce. Allergens: gluten. The full list of ingredients and allergens is printed on the pack. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The cooking time is printed on the pack.
Facts
| Raw material | Semolina from 100% Italian durum wheat |
|---|---|
| Main use | Gricia, carbonara, amatriciana, Bolognese sauce |
| House range | Verrigni Trafilata in Bronzo |
How it connects to Pasta
Verrigni Pennotta → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Verrigni Trafilata in Bronzo, Penne
Frequently asked questions
What are the ingredients of Verrigni Pennotta?
Semolina from 100% Italian durum wheat. The full list of ingredients and allergens is printed on the pack.
What is Verrigni Pennotta served with?
The ridges and wide opening hold chunky meat sauces, guanciale and cheese well.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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