Verrigni Spaghetti al Peperoncino
Verrigni Spaghetti al Peperoncino: long dry pasta with a round cross-section by Verrigni (Verrigni Aromi e Sapori range).
Verrigni Spaghetti al Peperoncino is long dry pasta with a round cross-section made by the Italian brand Verrigni. The product belongs to the Verrigni Aromi e Sapori range.
Pack sizes: 500 g. It is dried slowly at a low temperature.
Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly. Classic dishes for this shape: aglio, olio e peperoncino, carbonara, cacio e pepe and puttanesca. Allergens: gluten. The full list of ingredients and allergens is printed on the pack. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The cooking time is printed on the pack. Verrigni is the brand of Antico Pastificio Rosetano, founded in 1898 in Roseto degli Abruzzi (Abruzzo).
Facts
| Raw material | Italian durum wheat semolina kneaded with chopped chilli |
|---|---|
| Main use | Aglio, olio e peperoncino, carbonara, cacio e pepe, puttanesca |
| House range | Verrigni Aromi e Sapori |
How it connects to Pasta
Verrigni Spaghetti al Peperoncino → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Verrigni Aromi e Sapori, Spaghetti
Frequently asked questions
What are the ingredients of Verrigni Spaghetti al Peperoncino?
Italian durum wheat semolina kneaded with chopped chilli. The full list of ingredients and allergens is printed on the pack.
What is Verrigni Spaghetti al Peperoncino served with?
Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Verrigni Spaghetti Aglio e Peperoncino · Verrigni Spaghetti al Nero di Seppia · Verrigni Linguina Limone · Rummo Spaghetti n.3 · Barilla Spaghetti Al Bronzo · Barilla Spaghetti Quadrati Al Bronzo