Voiello Lo Spaghettino N°103
Voiello Lo Spaghettino N°103 is a dry durum wheat pasta shape from the Voiello Pasta Lunga range: thin long round strands, made from Italian durum wheat.
Voiello Lo Spaghettino N°103 belongs to the Voiello Pasta Lunga range. Shape: thin long round strands. Voiello lists the shape as N°103; its size according to the website: length 255 mm, diameter 1.7 mm. Voiello is a Neapolitan pasta brand from Torre Annunziata, founded in 1879 and owned by Barilla since 1973. On the brand's website the shape is listed among the long pasta shapes (pasta lunga).
The product page gives no separate ingredient list; Voiello states that it uses only 100% Italian durum wheat and only bronze dies. According to the nutrition table, 100 g of the product contain 14.0 g of protein and 3.0 g of fibre.
Cooking time according to the brand: 8 minutes. Classic pairings for this shape: aglio, olio e peperoncino, tomato and basil sauce, seafood sauces.
Allergens: contains gluten (wheat).
Facts
| Raw material | Durum wheat (100% Italian grain) |
|---|---|
| Duration | 8 min |
| Main use | Aglio, olio e peperoncino, tomato and basil sauce, seafood sauces |
| House range | Voiello Pasta Lunga |
How it connects to Pasta
Voiello Lo Spaghettino N°103 → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Voiello Pasta Lunga, Spaghetti
Frequently asked questions
How long does Voiello Lo Spaghettino N°103 take to cook?
8 minutes, according to the official Voiello website.
What does N°103 mean on Voiello pasta?
It is Voiello's number for this shape: long shapes are numbered from 103 to 114, short shapes from 122 upwards.
Similar
Voiello Lo Spaghettone Innamorato N°108 · Voiello Il Gran Spaghetto N°105 · Voiello Lo Spaghetto N°104 · Voiello Lo Spaghetto Scanalato N°107 · Voiello La Linguina Rigata N°114 · Voiello La Linguina N°112