Voiello Lo Spaghetto N°104
Voiello Lo Spaghetto N°104 is a dry durum wheat pasta shape from the Voiello Pasta Lunga range: long round strands of medium thickness, made from Italian durum wheat.
Voiello Lo Spaghetto N°104 belongs to the Voiello Pasta Lunga range. Shape: long round strands of medium thickness. Voiello lists the shape as N°104; its size according to the website: length 255 mm, diameter 2.00 mm. Voiello is a Neapolitan pasta brand from Torre Annunziata, founded in 1879 and owned by Barilla since 1973. On the brand's website the shape is listed among the long pasta shapes (pasta lunga).
The product page gives no separate ingredient list; Voiello states that it uses only 100% Italian durum wheat and only bronze dies. According to the nutrition table, 100 g of the product contain 14.0 g of protein and 3.0 g of fibre.
Cooking time according to the brand: 10 minutes. Classic pairings for this shape: carbonara, cacio e pepe, amatriciana, puttanesca, aglio, olio e peperoncino.
Allergens: contains gluten (wheat).
Facts
| Raw material | Durum wheat (100% Italian grain) |
|---|---|
| Duration | 10 min |
| Main use | Carbonara, cacio e pepe, amatriciana, puttanesca, aglio, olio e peperoncino |
| House range | Voiello Pasta Lunga |
How it connects to Pasta
Voiello Lo Spaghetto N°104 → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Voiello Pasta Lunga, Spaghetti
Frequently asked questions
How long does Voiello Lo Spaghetto N°104 take to cook?
10 minutes, according to the official Voiello website.
What does N°104 mean on Voiello pasta?
It is Voiello's number for this shape: long shapes are numbered from 103 to 114, short shapes from 122 upwards.
Similar
Voiello Lo Spaghettone Innamorato N°108 · Voiello Il Gran Spaghetto N°105 · Voiello Lo Spaghetto Scanalato N°107 · Voiello Lo Spaghettino N°103 · Voiello La Linguina Rigata N°114 · Voiello La Linguina N°112