Voiello Pasta Lunga
Voiello's long pasta shapes, bronze-drawn from Italian durum wheat: spaghetti, spaghettone, linguine.
Voiello Pasta Lunga is the group of long shapes in the range of the Neapolitan brand Voiello. Voiello has no separate sub-ranges: on the official website the shapes are divided only into long and short. This is dry durum wheat pasta: since 2013 the brand has used only wheat grown 100% in Italy, and the pasta is drawn exclusively through bronze dies, which give a rough, porous surface.
The group has seven shapes: Lo Spaghetto (spaghetti No. 104), Lo Spaghettino (thinner spaghetti), Lo Spaghettone Innamorato (thicker spaghettoni), Il Gran Spaghetto No. 105, Lo Spaghetto Scanalato No. 107 with lengthwise grooves, and La Linguina and the ridged La Linguina Rigata — two kinds of linguine.
According to the website, spaghetto No. 104 is 255 mm long and 2.00 mm in diameter, cooks in 10 minutes, and 100 g of dry pasta contain 14 g of protein and 3 g of fibre.
Voiello's long pasta is aimed at Neapolitan dishes: spaghetti with clams, with tomatoes or with mussels; the brand recommends spaghetti with a simple tomato sauce.
Facts
| Raw material | Durum wheat semolina (100% Italian wheat) |
|---|---|
| Main use | Bronze-drawn long pasta for Neapolitan dishes |
What it includes
How it connects to Pasta
Voiello Pasta Lunga → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- Previous step
- Bronze die
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- 🏭 Voiello, Dry durum wheat pasta
- Similar and different
- Spaghetti, Linguine
Frequently asked questions
Which shapes are in Voiello Pasta Lunga?
Seven: spaghetto No. 104, spaghettino, spaghettone, Il Gran Spaghetto, the grooved Spaghetto Scanalato, linguine and ridged linguine.
How long does Voiello spaghetto No. 104 take to cook?
10 minutes, according to the official website.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- Bronze die — A bronze pasta die with shaped holes through which dough is pushed; it gives pasta a rough, matte surface.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Voiello Pasta Corta · Rustichella d'Abruzzo 90 Rapida · Granoro Dedicato Spaghetti Due Minuti · Rummo Linea Professionale · Makarony Polskie Sorenti · Agnesi Pasta Lunga