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Voiello Lo Spaghetto Scanalato N°107

Branded pasta ✔ Checked: 10.2026 · sources: 3 Updated:

Voiello Lo Spaghetto Scanalato N°107 is a dry durum wheat pasta shape from the Voiello Pasta Lunga range: long hollow strands with lengthwise grooves, made from Italian durum wheat.

Voiello Lo Spaghetto Scanalato N°107 belongs to the Voiello Pasta Lunga range. Shape: long hollow strands with lengthwise grooves. Voiello lists the shape as N°107; its size according to the website: length 255 mm, outer diameter 2.07 mm, inner diameter 1.57 mm. Voiello is a Neapolitan pasta brand from Torre Annunziata, founded in 1879 and owned by Barilla since 1973. On the brand's website the shape is listed among the long pasta shapes (pasta lunga).

The product page gives no separate ingredient list; Voiello states that it uses only 100% Italian durum wheat and only bronze dies. According to the nutrition table, 100 g of the product contain 14.0 g of protein and 3.0 g of fibre.

Cooking time according to the brand: 10 minutes. Classic pairings for this shape: carbonara, cacio e pepe, amatriciana, puttanesca, aglio, olio e peperoncino.

Allergens: contains gluten (wheat).

Facts

Raw materialDurum wheat (100% Italian grain)
Duration10 min
Main useCarbonara, cacio e pepe, amatriciana, puttanesca, aglio, olio e peperoncino
House rangeVoiello Pasta Lunga
containsSemolinacontains🌾Durum wheatkind ofVoiello Pasta Lun…kind ofSpaghettitowardia.com
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How it connects to Pasta

Voiello Lo Spaghetto Scanalato N°107 → contains → Semolina ← contains ← 🍝 Pasta

Frequently asked questions

How long does Voiello Lo Spaghetto Scanalato N°107 take to cook?

10 minutes, according to the official Voiello website.

What does N°107 mean on Voiello pasta?

It is Voiello's number for this shape: long shapes are numbered from 103 to 114, short shapes from 122 upwards.

Similar

Voiello Lo Spaghettone Innamorato N°108 · Voiello Il Gran Spaghetto N°105 · Voiello Lo Spaghetto N°104 · Voiello Lo Spaghettino N°103 · Voiello La Linguina Rigata N°114 · Voiello La Linguina N°112

Sources

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