Zanetti Pecorino Romano DOP
Zanetti Pecorino Romano DOP is a hard cheese from the Zanetti brand (sheep's milk).
Zanetti Pecorino Romano DOP is a hard cheese from the Zanetti brand. Cheese type: Pecorino Romano. Category: Hard cheeses. Hard cheeses contain little moisture and mature for a long time, so the flavour is rich and the dense paste grates well. The longer it is aged, the nuttier the taste and the better it grates.
Milk: sheep's milk. Fat in dry matter: 36%.
Formats: whole wheel, wedge. Pack sizes: 200 g, 250 g, 500 g, 1.4 kg, 2.5 kg, 5 kg and 22 kg. Country of production: Italy.
Slice it for a cheese board or grate it over pasta, soups and gratins; for pairings see Wine and cheese. Store it in the fridge wrapped in paper or film.
Facts
| Raw material | Sheep's milk |
|---|---|
| Main use | Cheese board, pasta, gratins |
| Country | Italy |
How it connects to Cheese
Zanetti Pecorino Romano DOP → kind of → 🪨 Hard cheeses → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Sheep's milk
- Part of
- 🧀 Zanetti, 🧀 Pecorino Romano, 🪨 Hard cheeses
Frequently asked questions
What milk is Zanetti Pecorino Romano DOP made from?
Milk: sheep's milk.
How much fat does Zanetti Pecorino Romano DOP contain?
Fat in dry matter: 36%. Figures from the manufacturer's official page.
Similar
Zanetti Pecorino di Fossa · Zanetti Pecorino Grattugiato · Zanetti Fiore Sardo DOP · Zanetti Pecorino Vecchio Cacio di Pienza · Zanetti Vecchio Presolana d'Alpe · Zanetti Fiore Orobico
ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.