Afeltra Lumacone
Afeltra Lumacone: a large dry pasta shape made for stuffing and baking by Afeltra (Afeltra 100% Grano Italiano range); ingredients: Italian durum wheat semolina.
Afeltra Lumacone is a large dry pasta shape made for stuffing and baking made by the Italian brand Afeltra. The product belongs to the Afeltra 100% Grano Italiano range. On the official site the product is labelled Pasta di Gragnano IGP, the EU protected geographical indication for dry pasta made in Gragnano. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.
The official site names the main ingredients: Italian durum wheat semolina. Pack sizes: 500 g. Protein: 13.0 g per 100 g.
It is usually filled with ricotta, meat or vegetables, covered with sauce and baked. Classic dishes for this shape: Bolognese sauce. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Italian durum wheat semolina |
|---|---|
| Main use | Bolognese sauce |
| House range | Afeltra 100% Grano Italiano |
How it connects to Pasta
Afeltra Lumacone → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Afeltra 100% Grano Italiano, Lumaconi, Pasta di Gragnano
Frequently asked questions
What are the ingredients of Afeltra Lumacone?
Italian durum wheat semolina.
Does Afeltra Lumacone contain gluten?
Yes: it contains wheat.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
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