ALB-GOLD Bio Dinkel Spaghetti
ALB-GOLD Bio Dinkel Spaghetti: long dry pasta with a round cross-section by ALB-GOLD (ALB-GOLD Bio Dinkel Pasta range); ingredients: organic spelt flour type 630.
ALB-GOLD Bio Dinkel Spaghetti is long dry pasta with a round cross-section made by the German brand ALB-GOLD. The product belongs to the ALB-GOLD Bio Dinkel Pasta range.
Ingredients: organic spelt flour type 630. The product is certified organic. Cooking time according to the official site: 6–7 minutes. Pack sizes: 500 g, 2.5 kg.
Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly. Classic dishes for this shape: aglio, olio e peperoncino, carbonara, cacio e pepe and puttanesca. Allergens: gluten. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Organic spelt flour type 630 |
|---|---|
| Duration | 6–7 min |
| Main use | Aglio, olio e peperoncino, carbonara, cacio e pepe, puttanesca |
| House range | ALB-GOLD Bio Dinkel Pasta |
How it connects to Pasta
ALB-GOLD Bio Dinkel Spaghetti → kind of → Spaghetti → related → 🧀 Pecorino ← related ← 🍝 Pasta
Links
- What it contains
- Spelt
- Part of
- ALB-GOLD Bio Dinkel Pasta, Spaghetti
Frequently asked questions
How long do you cook ALB-GOLD Bio Dinkel Spaghetti?
6–7 minutes, according to the official ALB-GOLD website.
What are the ingredients of ALB-GOLD Bio Dinkel Spaghetti?
Organic spelt flour type 630.
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