ALB-GOLD Bio Rigatonelli
ALB-GOLD Bio Rigatonelli: short ridged tube-shaped dry pasta by ALB-GOLD (ALB-GOLD Bio Hartweizen Pasta range); ingredients: organic durum wheat semolina.
ALB-GOLD Bio Rigatonelli is short ridged tube-shaped dry pasta made by the German brand ALB-GOLD. The product belongs to the ALB-GOLD Bio Hartweizen Pasta range.
Ingredients: organic durum wheat semolina. The product is certified organic. Cooking time according to the official site: 15 minutes. Pack sizes: 2.5 kg. Protein: 12 g per 100 g.
The ridges and wide opening hold chunky meat sauces, guanciale and cheese well. Classic dishes for this shape: gricia, carbonara, amatriciana and Bolognese sauce. Allergens: gluten. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Organic durum wheat semolina |
|---|---|
| Duration | 15 min |
| Main use | Gricia, carbonara, amatriciana, Bolognese sauce |
| House range | ALB-GOLD Bio Hartweizen Pasta |
How it connects to Pasta
ALB-GOLD Bio Rigatonelli → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- ALB-GOLD Bio Hartweizen Pasta, Rigatoni
Frequently asked questions
How long do you cook ALB-GOLD Bio Rigatonelli?
15 minutes, according to the official ALB-GOLD website.
What are the ingredients of ALB-GOLD Bio Rigatonelli?
Organic durum wheat semolina.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
ALB-GOLD Bio Hartweizen Rigatoni · ALB-GOLD Bio Fagiolini · ALB-GOLD Bio Pettine · ALB-GOLD Bio Hartweizen Drelli · ALB-GOLD Bio Hartweizen Spaghetti · ALB-GOLD Bio Spaghetti Kurz