🧀 Almette Balance
Almette Balance is the lighter Almette fresh cheese from Alpine milk with 16% fat, airy and creamy.
Almette Balance is the lighter fresh cheese of the Almette brand, part of the reduced-fat group “Die Leichten”.
100 g of Almette Balance Natur contain 16 g of fat and about 185 kcal. The ingredients are fresh cheese, salt and the thickener guar gum; the mass is whipped with nitrogen to make it airy. Microbial rennet is used in production, so the cheese is suitable for vegetarians. Like all Almette, it is made from Alpine milk from farmers in the Allgäu and the pre-Alpine hills.
It is a cream cheese of the fresh cheese family: unripened, with a mild milky taste and a light, creamy texture. Next to it in “Die Leichten” are the Leicht varieties, while the classic Almette Natur and Kräuter are richer.
How to use it: as a spread on bread, to enrich sauces and dishes, or as the base for dips with vegetables. Keep it in the fridge and finish an opened pack within a few days.
Facts
| Raw material | Alpine cow's milk |
|---|---|
| Main use | Bread spread, sauces, dips |
What it includes
How it connects to Cheese
🧀 Almette Balance → kind of → 🧀 Cream cheese → kind of → 🧀 Cheese
Links
- Part of
- 🧀 Almette, 🥛 Fresh cheeses, 🧀 Cream cheese
Frequently asked questions
How much fat does Almette Balance contain?
16 g per 100 g (Natur variety).
Is Almette Balance suitable for vegetarians?
Yes, it is made with microbial rennet.
Similar
Philadelphia Light · Philadelphia Garlic & Herbs · Philadelphia Original · Kerrygold Cream Cheese · Piątnica Serki śmietankowe · Philadelphia Cream Cheese Spread