Banza Brown Rice Spaghetti
Banza Brown Rice Spaghetti: long dry pasta with a round cross-section by Banza (Banza Brown Rice Pasta range); ingredients: brown rice and chickpeas.
Banza Brown Rice Spaghetti is long dry pasta with a round cross-section made by the American brand Banza. The product belongs to the Banza Brown Rice Pasta range.
Ingredients: brown rice and chickpeas. Cooking time according to the official site: 11–13 minutes.
Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly. Classic dishes for this shape: aglio, olio e peperoncino, carbonara, cacio e pepe and puttanesca. The product contains no wheat and is sold as gluten-free. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Brown rice and chickpeas |
|---|---|
| Duration | 11–13 min |
| Main use | Aglio, olio e peperoncino, carbonara, cacio e pepe, puttanesca |
| House range | Banza Brown Rice Pasta |
How it connects to Pasta
Banza Brown Rice Spaghetti → kind of → Spaghetti → related → 🧀 Pecorino ← related ← 🍝 Pasta
Links
- What it contains
- Chickpea flour, Rice flour
- Part of
- Banza Brown Rice Pasta, Spaghetti
Frequently asked questions
How long do you cook Banza Brown Rice Spaghetti?
11–13 minutes, according to the official Banza website.
What are the ingredients of Banza Brown Rice Spaghetti?
Brown rice and chickpeas.
What to read next
- Chickpea flour — Flour from dried chickpeas with no gluten and about 22 g of protein per 100 g, used for legume pasta.
- Rice flour — Finely milled rice with no gluten: the second base of gluten-free pasta after maize and the raw material of rice noodles.
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