Barilla Spaghetti Senza Glutine
Barilla Spaghetti Senza Glutine is a gluten-free dry pasta shape from the Barilla Senza Glutine range: long round strands of medium thickness, made from white and yellow maize flour and brown rice flour.
Barilla Spaghetti Senza Glutine belongs to the Barilla Senza Glutine range. Shape: long round strands of medium thickness. Senza Glutine is Barilla's gluten-free range made from maize and rice flours. Barilla is a family-run company from Parma that has made pasta since 1877.
Ingredients according to the official website: water, white maize flour (60%), yellow maize flour (29.5%), brown rice flour (10%), emulsifier: mono- and diglycerides of fatty acids. According to the nutrition table, 100 g of the product contain 6.9 g of protein and 1.7 g of fibre.
Cooking time according to the brand: 10 minutes. Pack sizes: 400 g. Classic pairings for this shape: carbonara, cacio e pepe, amatriciana, puttanesca, aglio, olio e peperoncino.
The pasta is gluten-free: maize and rice flours replace wheat, and there is no egg.
Facts
| Raw material | Water, white maize flour (60%), yellow maize flour (29.5%), brown rice flour (10%), emulsifier: mono- and diglycerides of fatty acids |
|---|---|
| Duration | 10 min |
| Main use | Carbonara, cacio e pepe, amatriciana, puttanesca, aglio, olio e peperoncino |
| House range | Barilla Senza Glutine |
How it connects to Pasta
Barilla Spaghetti Senza Glutine → kind of → Spaghetti → related → 🧀 Pecorino ← related ← 🍝 Pasta
Links
- What it contains
- Maize flour, Rice flour
- Part of
- Barilla Senza Glutine, Spaghetti
Frequently asked questions
How long does Barilla Spaghetti Senza Glutine take to cook?
10 minutes, according to the official Barilla website.
What is Barilla Spaghetti Senza Glutine made of?
Water, white maize flour (60%), yellow maize flour (29.5%), brown rice flour (10%), emulsifier: mono- and diglycerides of fatty acids.
Similar
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