Banza Chickpea Spaghetti
Banza Chickpea Spaghetti: long dry pasta with a round cross-section by Banza (Banza Chickpea Pasta range); ingredients: chickpeas, pea starch, tapioca and xanthan gum.
Banza Chickpea Spaghetti is long dry pasta with a round cross-section made by the American brand Banza. The product belongs to the Banza Chickpea Pasta range.
Ingredients: chickpeas, pea starch, tapioca and xanthan gum. Cooking time according to the official site: 8–10 minutes.
Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly. Classic dishes for this shape: aglio, olio e peperoncino, carbonara, cacio e pepe and puttanesca. The product contains no wheat and is sold as gluten-free. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Chickpeas, pea starch, tapioca and xanthan gum |
|---|---|
| Duration | 8–10 min |
| Main use | Aglio, olio e peperoncino, carbonara, cacio e pepe, puttanesca |
| House range | Banza Chickpea Pasta |
How it connects to Pasta
Banza Chickpea Spaghetti → kind of → Spaghetti → related → 🧀 Pecorino ← related ← 🍝 Pasta
Links
- What it contains
- Chickpea flour
- Part of
- Banza Chickpea Pasta, Spaghetti
Frequently asked questions
How long do you cook Banza Chickpea Spaghetti?
8–10 minutes, according to the official Banza website.
What are the ingredients of Banza Chickpea Spaghetti?
Chickpeas, pea starch, tapioca and xanthan gum.
Similar
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