Banza Brown Rice Pasta
Banza's gluten-free dry pasta made from brown rice and chickpeas: penne, elbows, rotini and spaghetti.
Banza Brown Rice Pasta is the brand's second gluten-free line. It is made from just two ingredients, brown rice and chickpeas, and like the chickpea range it is certified gluten-free by the Gluten-Free Certification Organization. The brand describes it as pasta with a classic taste and an al dente texture for people who avoid gluten.
There are four shapes: penne, elbows (macaroni), rotini (similar to fusilli) and spaghetti, also sold together as a variety pack. Penne cooks for 11–13 minutes at a simmer, stirring frequently. The same brown rice pasta is used in the brand's brown rice mac and cheese.
Facts
| Raw material | Brown rice, chickpeas |
|---|---|
| Main use | Certified gluten-free pasta |
What it includes
How it connects to Pasta
Banza Brown Rice Pasta → kind of → Pasta from other flours and gluten-free pasta → kind of → 🍝 Pasta
Links
- What it contains
- Rice flour, Chickpea flour
- Part of
- 🏭 Banza, Pasta from other flours and gluten-free pasta
- Similar and different
- Penne, Macaroni, Spaghetti, Fusilli
Frequently asked questions
What is Banza Brown Rice Pasta made from?
Brown rice and chickpeas only.
Which shapes does Banza Brown Rice Pasta come in?
Penne, elbows, rotini and spaghetti.
What to read next
- Rice flour — Finely milled rice with no gluten: the second base of gluten-free pasta after maize and the raw material of rice noodles.
- Chickpea flour — Flour from dried chickpeas with no gluten and about 22 g of protein per 100 g, used for legume pasta.
Similar
Banza Mac and Cheese · Banza Wheat Protein Pasta · Banza Chickpea Pasta · Rummo Pasta di Legumi · Ronzoni Gluten Free · Liguori Gluten Free