towardia Where things come from.
🌐 en

Banza Mac and Cheese

Pasta range ✔ Checked: 10.2026 · sources: 2 Updated:

Banza's boxed mac and cheese: chickpea, brown rice or wheat protein pasta with a cheese sauce mix, including vegan and microwavable versions.

Banza Mac and Cheese is boxed macaroni and cheese: dry pasta with a cheese sauce mix stirred in after cooking. This page brings together several product groups.

The chickpea versions use the chickpea pasta (chickpeas, pea starch, tapioca, xanthan gum) with a cheddar sauce based on cheese, milk and buttermilk: cheddar elbows, white cheddar elbows, cheddar shells, deluxe elbows and deluxe shells, plus vegan cheddar and white cheddar shells and microwavable cups. The brown rice versions use pasta of brown rice and chickpeas: cheddar shells, white cheddar elbows, microwavable cheddar elbows and vegan deluxe cheddar shells; the shells cook in 13–15 minutes. Wheat Protein Mac and Cheese is made with wheat semolina pasta and contains gluten, while the chickpea and brown rice versions are certified gluten-free.

The shapes are elbows (macaroni) and shells (conchiglie).

Facts

Raw materialChickpea, brown rice or wheat protein pasta; cheese sauce mix
Main useQuick boxed mac and cheese
containsChickpea flourcontainsRice flourkind of🏭Banzakind ofPasta from other …similarMacaronisimilarConchiglietowardia.com
Main links. Click a topic to open it.

How it connects to Pasta

Banza Mac and Cheese → kind of → Pasta from other flours and gluten-free pasta → kind of → 🍝 Pasta

Frequently asked questions

Is Banza mac and cheese gluten-free?

The chickpea and brown rice versions are certified gluten-free; the Wheat Protein Mac and Cheese contains gluten.

Is there a vegan Banza mac and cheese?

Yes, the vegan cheddar, vegan white cheddar and vegan deluxe cheddar shells contain no milk.

What to read next

  • Chickpea flour — Flour from dried chickpeas with no gluten and about 22 g of protein per 100 g, used for legume pasta.
  • Rice flour — Finely milled rice with no gluten: the second base of gluten-free pasta after maize and the raw material of rice noodles.

Similar

Banza Brown Rice Pasta · Banza Wheat Protein Pasta · Banza Chickpea Pasta · Rummo Pasta di Legumi · Birkel Glutenfrei · Gallo 100% Legumbre

Sources

All topics