Rummo Pasta di Legumi
Rummo pasta made from lentils or chickpeas with brown rice, naturally gluten-free: four short shapes.
Rummo Pasta di Legumi ('legume pasta') is a Rummo range in which pulses take the place of wheat. The company describes it as naturally gluten-free and a source of plant protein.
There are two base ingredients, lentils and chickpeas, each combined with brown (wholegrain) rice. For the chickpea fusilli the official site specifies chickpeas from Tuscany. There is no wheat in this pasta, so it suits people who avoid gluten as well as those who want more plant protein. Ingredient percentages are not given on the range page.
The range has four short shapes: lentil maccheroncelli No. 7 (thin tubes), lentil pennette No. 70, chickpea fusilli No. 48 and chickpea penne rigate No. 66. The chickpea fusilli cook in 9 minutes according to the official site, and their spirals hold the sauce well.
On its site Rummo pairs these shapes with seasonal vegetables, cheese and fish. For gluten-free pasta in the usual shapes the brand has another range, Senza Glutine, made from maize and brown rice.
Facts
| Raw material | Lentils or chickpeas, brown rice |
|---|---|
| Main use | Gluten-free legume pasta |
What it includes
How it connects to Pasta
Rummo Pasta di Legumi → kind of → Pasta from other flours and gluten-free pasta → kind of → 🍝 Pasta
Links
- What it contains
- Chickpea flour, Rice flour
- Part of
- Rummo, Pasta from other flours and gluten-free pasta
- Similar and different
- Fusilli, Penne, Macaroni
Frequently asked questions
What is Rummo Pasta di Legumi made of?
Lentils or chickpeas combined with brown rice, with no wheat.
How long do the chickpea fusilli cook?
9 minutes, according to the official site.
What to read next
- Chickpea flour — Flour from dried chickpeas with no gluten and about 22 g of protein per 100 g, used for legume pasta.
- Penne — Short pasta tubes cut diagonally at the ends, smooth or ridged (rigate); the name means “pen” in Italian.
- Rice flour — Finely milled rice with no gluten: the second base of gluten-free pasta after maize and the raw material of rice noodles.
- Macaroni — Dry durum wheat pasta sold under the name maccheroni; for example, Barilla's Maccheroni N°44 is a short pasta made from durum wheat semolina and water.
Similar
Rummo Senza Glutine · Rummo Maxima · Rummo Linea Professionale · Rummo Le Biologiche · Rummo Le Bio Integrali · Rummo Le Integrali