Banza Wheat Protein Pasta
Banza's dry pasta of wheat semolina with chickpeas, wheat protein and pea protein; it contains gluten and comes as rotini, penne and elbows.
Banza Wheat Protein Pasta is the brand's newest pasta line and the only one that contains gluten. Its ingredients are wheat semolina, chickpeas, wheat protein and pea protein. According to the brand, it has 70% more protein than traditional pasta, and the semolina and chickpeas come from US growers. To protect the gluten-free lines, it is made in a separate facility.
The range has three short shapes: rotini (similar to fusilli), penne and elbows (macaroni). The same pasta goes into Wheat Protein Mac and Cheese with yellow cheddar elbows or white cheddar shells. It suits people who want more protein from pasta that is closer to classic dry pasta, but not people who avoid gluten.
Facts
| Raw material | Wheat semolina, chickpeas, wheat protein, pea protein |
|---|---|
| Main use | Higher-protein wheat pasta |
What it includes
How it connects to Pasta
Banza Wheat Protein Pasta → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Semolina, Chickpea flour
- Part of
- 🏭 Banza, Dry durum wheat pasta, Pasta from other flours and gluten-free pasta
- Similar and different
- Fusilli, Penne, Macaroni
Frequently asked questions
Is Banza Wheat Protein Pasta gluten-free?
No. It is made from wheat semolina and contains gluten; it is produced in a separate facility from the gluten-free lines.
What is in Banza Wheat Protein Pasta?
Wheat semolina, chickpeas, wheat protein and pea protein.
Similar
Banza Brown Rice Pasta · Banza Mac and Cheese · Banza Chickpea Pasta · Rustichella d'Abruzzo PastaYoung · Moro Pasta con segale · Rummo Pasta di Legumi