Barilla Cellentani
Barilla Cellentani is a dry durum wheat pasta shape from the Barilla Specialità range: hollow ridged corkscrew spirals, made from durum wheat semolina and water.
Barilla Cellentani belongs to the Barilla Specialità range. Shape: hollow ridged corkscrew spirals. Specialità is Barilla's range of regional Italian shapes made from semolina and water. Barilla is a family-run company from Parma that has made pasta since 1877.
Ingredients according to the official website: durum wheat semolina, water. According to the nutrition table, 100 g of the product contain 12 g of protein and 3 g of fibre.
Cooking time according to the brand: 10 minutes. Pack sizes: 500 g. Classic pairings for this shape: pesto alla genovese, pasta alla Norma, tomato and basil sauce, meat ragù, pasta salads. For the best texture, cook it in plenty of boiling salted water and drain it al dente.
Allergens: contains gluten (wheat); there is no egg in the recipe.
Facts
| Raw material | Durum wheat semolina, water |
|---|---|
| Duration | 10 min |
| Main use | Pesto alla genovese, pasta alla Norma, tomato and basil sauce, meat ragù, pasta salads |
| House range | Barilla Specialità |
How it connects to Pasta
Barilla Cellentani → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Barilla Specialità, Cavatappi
Frequently asked questions
How long does Barilla Cellentani take to cook?
10 minutes, according to the official Barilla website.
What is Barilla Cellentani made of?
Durum wheat semolina, water.
Similar
Barilla Reginette · Barilla Orecchiette · Barilla Tagliatelle · Barilla Trofie · Barilla Gnocchetti Sardi n.60 · De Cecco Cavatappi n.87