Barilla Trofie
Barilla Trofie is a dry durum wheat pasta shape from the Barilla Specialità range: short thin twists in the Ligurian style, made from durum wheat semolina and water.
Barilla Trofie belongs to the Barilla Specialità range. Shape: short thin twists in the Ligurian style. Specialità is Barilla's range of regional Italian shapes made from semolina and water. Barilla is a family-run company from Parma that has made pasta since 1877.
Ingredients according to the official website: durum wheat semolina, water. According to the nutrition table, 100 g of the product contain 12 g of protein and 3 g of fibre.
Cooking time according to the brand: 10 minutes. Pack sizes: 500 g. Classic pairings for this shape: pesto alla genovese, vegetable sauces. For the best texture, cook it in plenty of boiling salted water and drain it al dente.
Allergens: contains gluten (wheat); there is no egg in the recipe.
Facts
| Raw material | Durum wheat semolina, water |
|---|---|
| Duration | 10 min |
| Main use | Pesto alla genovese, vegetable sauces |
| House range | Barilla Specialità |
How it connects to Pasta
Barilla Trofie → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Barilla Specialità, Trofie
Frequently asked questions
How long does Barilla Trofie take to cook?
10 minutes, according to the official Barilla website.
What is Barilla Trofie made of?
Durum wheat semolina, water.
Similar
Barilla Reginette · Barilla Cellentani · Barilla Orecchiette · Barilla Tagliatelle · Barilla Gnocchetti Sardi n.60 · De Cecco Trofie n.188