Barilla Tagliatelle
Barilla Tagliatelle is a dry durum wheat pasta shape from the Barilla Specialità range: flat ribbons of egg-free semolina dough, made from durum wheat semolina and water.
Barilla Tagliatelle belongs to the Barilla Specialità range. Shape: flat ribbons of egg-free semolina dough. Specialità is Barilla's range of regional Italian shapes made from semolina and water. Barilla is a family-run company from Parma that has made pasta since 1877.
Ingredients according to the official website: durum wheat semolina, water. According to the nutrition table, 100 g of the product contain 12 g of protein and 3 g of fibre.
Cooking time according to the brand: 6 minutes. Pack sizes: 250 g, 450 g and 500 g. Classic pairings for this shape: bolognese sauce, meat ragù, mushroom sauces, butter and Parmigiano Reggiano. For the best texture, cook it in plenty of boiling salted water and drain it al dente.
Allergens: contains gluten (wheat); there is no egg in the recipe.
Facts
| Raw material | Durum wheat semolina, water |
|---|---|
| Duration | 6 min |
| Main use | Bolognese sauce, meat ragù, mushroom sauces, butter and Parmigiano Reggiano |
| House range | Barilla Specialità |
How it connects to Pasta
Barilla Tagliatelle → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Barilla Specialità, Tagliatelle
Frequently asked questions
How long does Barilla Tagliatelle take to cook?
6 minutes, according to the official Barilla website.
What is Barilla Tagliatelle made of?
Durum wheat semolina, water.
Similar
Barilla Reginette · Barilla Cellentani · Barilla Orecchiette · Barilla Trofie · Barilla Gnocchetti Sardi n.60 · De Cecco Tagliatelle n.203