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Barilla Emiliane Fettuccine Ruvide

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

Barilla Emiliane Fettuccine Ruvide is a dry egg pasta shape from the Barilla Emiliane range: flat ribbons rolled into nests, made from durum wheat semolina and fresh eggs.

Barilla Emiliane Fettuccine Ruvide belongs to the Barilla Emiliane range. Shape: flat ribbons rolled into nests. Emiliane is Barilla's egg pasta range, named after Emilia, a region with a long tradition of egg pasta. Barilla is a family-run company from Parma that has made pasta since 1877.

Ingredients according to the official website: durum wheat semolina, fresh category A eggs. According to the nutrition table, 100 g of the product contain 14–14.5 g of protein.

The product page gives no separate cooking time. Pack sizes: 250 g and 500 g. Classic pairings for this shape: bolognese sauce, meat ragù, mushroom sauces, butter and Parmigiano Reggiano. For the best texture, cook it in plenty of boiling salted water and drain it al dente.

Allergens: contains gluten (wheat) and egg.

Facts

Raw materialDurum wheat semolina, fresh category A eggs
Main useBolognese sauce, meat ragù, mushroom sauces, butter and Parmigiano Reggiano
House rangeBarilla Emiliane
containsSemolinacontains🥚Chicken eggcontains🌾Durum wheatkind ofBarilla Emilianekind ofFettuccinetowardia.com
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How it connects to Pasta

Barilla Emiliane Fettuccine Ruvide → contains → Semolina ← contains ← 🍝 Pasta

Frequently asked questions

What is Barilla Emiliane Fettuccine Ruvide made of?

Durum wheat semolina, fresh category A eggs.

Which sauces go with Barilla Emiliane Fettuccine Ruvide?

Bolognese sauce, meat ragù, mushroom sauces, butter and Parmigiano Reggiano.

What to read next

  • Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
  • 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.

Similar

Barilla Emiliane Fettuccine Ricce Ruvide · Barilla Emiliane Filini · Barilla Emiliane Grattini · Barilla Emiliane Grattoni · Barilla Emiliane Quadretti · Barilla Emiliane Sorprese

Sources

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