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Barilla Piccolini

Pasta range ✔ Checked: 10.2026 · sources: 2 Updated:

Barilla range of quick-cooking mini shapes of dry pasta made from durum wheat semolina and water.

Barilla Piccolini is a range of dry durum wheat pasta in smaller shapes. According to the official website it is made only from durum wheat semolina and water — like the classic pasta, but smaller.

There are six shapes: mini farfalle, mini fusilli, mini penne rigate, mini pipe rigate, mini ruote (wheels) and mini tortiglioni. The smaller size shortens cooking: mini fusilli cook in 6 minutes. 100 g of dry mini fusilli contain 11.5 g of protein and 3 g of fibre.

Barilla says the grain for the range comes from carefully grown wheat varieties. No specific details on dies or drying are given for Piccolini.

The range is designed for the family table: small shapes are easy for children to eat, and for adults they give a different balance of pasta and sauce. They suit vegetable sauces, pasta salads and quick weekday meals.

Facts

Raw materialDurum wheat semolina, water
Main useMini shapes for the family table and children, quick cooking

What it includes

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How it connects to Pasta

Barilla Piccolini → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta

Frequently asked questions

How does Barilla Piccolini differ from regular pasta?

Only in size: the ingredients are the same (semolina and water), but the shapes are smaller and cook faster.

How long do Barilla Piccolini mini fusilli take to cook?

6 minutes, according to the official website.

What to read next

  • Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
  • Penne — Short pasta tubes cut diagonally at the ends, smooth or ridged (rigate); the name means “pen” in Italian.
  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.

Similar

Barilla Protein+ · Barilla Integrale · Barilla Al Bronzo · Barilla Specialità · Barilla Senza Glutine · Barilla I Classici

Sources

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