Barilla Tortiglioni Al Bronzo
Barilla Tortiglioni Al Bronzo is a dry durum wheat pasta shape from the Barilla Al Bronzo range: wide tubes with spiral grooves, made from durum wheat semolina and water.
Barilla Tortiglioni Al Bronzo belongs to the Barilla Al Bronzo range. Shape: wide tubes with spiral grooves. Al Bronzo is Barilla's range of bronze-drawn pasta with a rough, porous surface. Barilla is a family-run company from Parma that has made pasta since 1877.
Ingredients according to the official website: durum wheat semolina, water. It is drawn through bronze dies, which give it a rough surface that holds sauce well. The durum wheat is 100% Italian. According to the nutrition table, 100 g of the product contain 14 g of protein and 3.0 g of fibre.
Cooking time according to the brand: 12 minutes. Pack sizes: 500 g. Classic pairings for this shape: carbonara, pasta alla gricia, bolognese sauce, meat ragù, baked dishes.
Allergens: contains gluten (wheat); there is no egg in the recipe.
Facts
| Raw material | Durum wheat semolina, water |
|---|---|
| Duration | 12 min |
| Main use | Carbonara, pasta alla gricia, bolognese sauce, meat ragù, baked dishes |
| House range | Barilla Al Bronzo |
How it connects to Pasta
Barilla Tortiglioni Al Bronzo → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Barilla Al Bronzo, Tortiglioni
Frequently asked questions
How long does Barilla Tortiglioni Al Bronzo take to cook?
12 minutes, according to the official Barilla website.
What is Barilla Tortiglioni Al Bronzo made of?
Durum wheat semolina, water.
Similar
Barilla Riccioli Al Bronzo · Barilla Fusilli Al Bronzo · Barilla Fusilloni Al Bronzo · Barilla Linguine Al Bronzo · Barilla Mezze Penne Rigate Al Bronzo · Barilla Mezzi Rigatoni Al Bronzo