Benedetto Cavalieri Spaghetti Integrali Bio n.8B
Benedetto Cavalieri Spaghetti Integrali Bio n.8B: long dry pasta with a round cross-section by Benedetto Cavalieri (Benedetto Cavalieri Pasta Integrale Biologica range).
Benedetto Cavalieri Spaghetti Integrali Bio n.8B is long dry pasta with a round cross-section made by the Italian brand Benedetto Cavalieri. The product belongs to the Benedetto Cavalieri Pasta Integrale Biologica range. In Benedetto Cavalieri's numbering the shape is No. 8B.
The product is certified organic. Cooking time according to the official site: 14–15 minutes. Dimensions given by the brand: length 27 cm, diameter 2.35 mm. Pack sizes: 500 g. Protein: 12.5 g per 100 g. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well. It is dried slowly at a low temperature.
Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly. Classic dishes for this shape: aglio, olio e peperoncino, carbonara, cacio e pepe and puttanesca. Allergens: gluten. The full list of ingredients and allergens is printed on the pack.
Facts
| Raw material | Organic wholegrain durum wheat semolina |
|---|---|
| Duration | 14–15 min |
| Main use | Aglio, olio e peperoncino, carbonara, cacio e pepe, puttanesca |
| House range | Benedetto Cavalieri Pasta Integrale Biologica |
How it connects to Pasta
Benedetto Cavalieri Spaghetti Integrali Bio n.8B → kind of → Spaghetti → related → 🧀 Pecorino ← related ← 🍝 Pasta
Links
- What it contains
- Whole wheat flour, 🌾 Durum wheat
- Part of
- Benedetto Cavalieri Pasta Integrale Biologica, Spaghetti
Frequently asked questions
How long do you cook Benedetto Cavalieri Spaghetti Integrali Bio n.8B?
14–15 minutes, according to the official Benedetto Cavalieri website.
What does n.8B mean in the name Benedetto Cavalieri Spaghetti Integrali Bio n.8B?
It is the shape's number in the Benedetto Cavalieri catalogue and identifies this exact cut. Other brands number their shapes differently.
What to read next
- Whole wheat flour — Flour from the whole grain, bran and germ included, used for wholewheat pasta (integrale) with more fibre.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
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