towardia Where things come from.
🌐 en

Bürger Schwäbische Eierspätzle

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

Bürger Schwäbische Eierspätzle: Spätzle-style egg pasta of irregular shape by Bürger (Bürger Spätzle und Knöpfle range); ingredients: flour (wheat flour, spelt flour), water, whole egg (18%), salt, rapeseed oil, citric acid.

Bürger Schwäbische Eierspätzle is Spätzle-style egg pasta of irregular shape made by the German brand Bürger. The product belongs to the Bürger Spätzle und Knöpfle range.

Ingredients: flour (wheat flour, spelt flour), water, whole egg (18%), salt, rapeseed oil, citric acid. Cooking time according to the official site: 2 minutes. Pack sizes: 400 g, 1000 g. Protein: 6.5 g per 100 g.

Spätzle are served as a side with meat and gravy, baked with cheese and fried onions, or tossed in butter. Allergens: gluten, egg. Fresh pasta is kept in the refrigerator until the date on the pack and needs only a few minutes in boiling water. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.

Facts

Raw materialFlour (wheat flour, spelt flour), water, whole egg (18%), salt, rapeseed oil, citric acid
Duration2 min
Main useSide dish with meat and gravy, baked with cheese
House rangeBürger Spätzle und Knöpfle
containsWheat flourcontains🥚Chicken eggcontainsSpeltkind ofBürger Spätzle un…kind ofSpätzletowardia.com
Main links. Click a topic to open it.

How it connects to Pasta

Bürger Schwäbische Eierspätzle → contains → 🥚 Chicken egg ← contains ← Egg pasta → kind of → 🍝 Pasta

Frequently asked questions

How long do you cook Bürger Schwäbische Eierspätzle?

2 minutes, according to the official Bürger website.

What are the ingredients of Bürger Schwäbische Eierspätzle?

Flour (wheat flour, spelt flour), water, whole egg (18%), salt, rapeseed oil, citric acid.

What to read next

  • 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
  • Spelt — An old hulled wheat (Triticum spelta) with a nutty taste; it contains gluten and is milled into semolina and flour for spelt pasta.

Similar

Bürger Schwäbische Eierknöpfle · Bürger Bio Spätzle · Bürger Frische Dinkel-Knöpfle · Bürger High Protein-Spätzle · Settele Dinkel-Spätzle · ALB-GOLD Bio Dinkel Eierspätzle

Sources

Also listed under

All topics