Bürger Frische Dinkel-Knöpfle
Bürger Frische Dinkel-Knöpfle: Spätzle-style egg pasta of irregular shape by Bürger (Bürger Spätzle und Knöpfle range); ingredients: water, spelt flour (25%), whole egg (16%), wholegrain spelt flour (8%), salt, rapeseed oil, citric acid.
Bürger Frische Dinkel-Knöpfle is Spätzle-style egg pasta of irregular shape made by the German brand Bürger. The product belongs to the Bürger Spätzle und Knöpfle range.
Ingredients: water, spelt flour (25%), whole egg (16%), wholegrain spelt flour (8%), salt, rapeseed oil, citric acid. Cooking time according to the official site: 2 minutes. Pack sizes: 400 g. Protein: 6.3 g per 100 g.
Spätzle are served as a side with meat and gravy, baked with cheese and fried onions, or tossed in butter. Allergens: gluten, egg. Fresh pasta is kept in the refrigerator until the date on the pack and needs only a few minutes in boiling water. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Water, spelt flour (25%), whole egg (16%), wholegrain spelt flour (8%), salt, rapeseed oil, citric acid |
|---|---|
| Duration | 2 min |
| Main use | Side dish with meat and gravy, baked with cheese |
| House range | Bürger Spätzle und Knöpfle |
How it connects to Pasta
Bürger Frische Dinkel-Knöpfle → contains → 🥚 Chicken egg ← contains ← Egg pasta → kind of → 🍝 Pasta
Links
- What it contains
- 🥚 Chicken egg, Spelt
- Part of
- Bürger Spätzle und Knöpfle, Spätzle
Frequently asked questions
How long do you cook Bürger Frische Dinkel-Knöpfle?
2 minutes, according to the official Bürger website.
What are the ingredients of Bürger Frische Dinkel-Knöpfle?
Water, spelt flour (25%), whole egg (16%), wholegrain spelt flour (8%), salt, rapeseed oil, citric acid.
What to read next
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
- Spelt — An old hulled wheat (Triticum spelta) with a nutty taste; it contains gluten and is milled into semolina and flour for spelt pasta.
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