Lustucru Sélection Ravioli Extra Bœuf 100% Pur Bœuf Français
Lustucru Sélection Ravioli Extra Bœuf 100% Pur Bœuf Français: fresh filled pasta by Lustucru Sélection (Lustucru Sélection Pâtes farcies range); filling: French beef, breadcrumbs, carrots and basil.
Lustucru Sélection Ravioli Extra Bœuf 100% Pur Bœuf Français is fresh filled pasta from the French brand Lustucru Sélection. The product belongs to the Lustucru Sélection Pâtes farcies range.
Dough (50%): durum wheat semolina, water and fresh free-range eggs. Filling (50%): French beef, breadcrumbs, carrots, basil, among other ingredients. Cooking time according to the official site: 3 minutes. Fresh pasta is kept in the refrigerator until the date on the pack. Pack sizes: 300 g. Protein: 9.8 g per 100 g.
Filled pasta is served simply, with melted butter and sage, a light tomato sauce or in broth, often with grated Parmesan. Allergens: gluten (wheat), egg. May contain traces of soy, mustard and gluten from other cereals. Lustucru Sélection is a French brand of fresh pasta, pan-fried gnocchi and filled pasta from the Lyon area, separated from Lustucru dry pasta in 2002.
Facts
| Raw material | Durum wheat semolina, water and fresh free-range eggs |
|---|---|
| Duration | 3 min |
| Main use | Butter and sage, tomato sauce, broth |
| House range | Lustucru Sélection Pâtes farcies |
How it connects to Pasta
Lustucru Sélection Ravioli Extra Bœuf 100% Pur Bœuf Français → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat, 🥚 Chicken egg
- Part of
- Lustucru Sélection Pâtes farcies, Ravioli
Frequently asked questions
How long do you cook Lustucru Sélection Ravioli Extra Bœuf 100% Pur Bœuf Français?
3 minutes, according to the official Lustucru Sélection website.
What is the filling of Lustucru Sélection Ravioli Extra Bœuf 100% Pur Bœuf Français?
French beef, breadcrumbs, carrots and basil.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
Similar
Lustucru Sélection Ravioli Jambon Champignons Crème · Lustucru Sélection Ravioles Fromage Frais · Lustucru Sélection Ravioles Jambon Fromage Frais · Lustucru Sélection Ravioli 4 Fromages · Lustucru Sélection Ravioli Carbonara · Lustucru Sélection Ravioli Tomate Provençale
Sources
Also listed under
- PastaPasta brands and producersLustucru SélectionLustucru Sélection Pâtes farcies
- PastaFresh pastaLustucru Sélection Pâtes farcies
- PastaFilled pastaLustucru Sélection Pâtes farcies