D'Aniello Spaghetti IGP
D'Aniello Spaghetti IGP: long dry pasta with a round cross-section by D'Aniello (D'Aniello Pasta Lunga IGP range); ingredients: durum wheat semolina.
D'Aniello Spaghetti IGP is long dry pasta with a round cross-section made by the Italian brand D'Aniello. The product belongs to the D'Aniello Pasta Lunga IGP range. On the official site the product is labelled Pasta di Gragnano IGP, the EU protected geographical indication for dry pasta made in Gragnano.
The official site names the main ingredients: durum wheat semolina. Pack sizes: 500 g.
Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly. Classic dishes for this shape: aglio, olio e peperoncino, carbonara, cacio e pepe and puttanesca. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Durum wheat semolina |
|---|---|
| Main use | Aglio, olio e peperoncino, carbonara, cacio e pepe, puttanesca |
| House range | D'Aniello Pasta Lunga IGP |
How it connects to Pasta
D'Aniello Spaghetti IGP → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- D'Aniello Pasta Lunga IGP, Spaghetti, Pasta di Gragnano
Frequently asked questions
What are the ingredients of D'Aniello Spaghetti IGP?
Durum wheat semolina.
Does D'Aniello Spaghetti IGP contain gluten?
Yes: it contains wheat.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
D'Aniello Spaghettone IGP · D'Aniello Mafalda IGP · D'Aniello Linguina IGP · D'Aniello Spaghetto alla Chitarra IGP · D'Aniello Tagliatella IGP · D'Aniello Pappardella IGP