D'Aniello Mafalda IGP

D'Aniello Mafalda IGP is long ribbon-shaped dry pasta with wavy edges made by the Italian brand D'Aniello. The product belongs to the D'Aniello Pasta Lunga IGP range. On the official site the product is labelled Pasta di Gragnano IGP, the EU protected geographical indication for dry pasta made in Gragnano.

The official site names the main ingredients: durum wheat semolina. Pack sizes: 500 g.

The wavy edges catch thick sauces, which is why this shape is traditionally served with meat ragù and ricotta in southern Italy. Classic dishes for this shape: Bolognese sauce. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.